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SECLG: Addressing emerging issues and challenges
This meeting will explore how the seafood supply chain is addressing emerging issues and challenges. -
CLG: How the seafood industry must back up sustainability claims
This meeting will look at the implications of new reporting frameworks for the UK and global seafood supply chains. -
FMIG: Innovative gear selectivity
This meeting will look at recent developments and the current state of play. -
CLG: Credibility and the seafood supply chain
This Common Language Group (CLG) bite-size meeting will address misinformation as a key issue facing a responsible seafood supply chain. -
Aquaculture CIG: Climate change impacts for aquaculture
This meeting will provide a global perspective on climate change impacts for aquaculture and start to look at adaptation responses. -
SECLG: Recruitment challenges for the seafood sector
This meeting will look at responsible recruitment in the seafood sector and how to ensure the remediation of worker-paid recruitment fees. -
CLG: Add locally caught fish to your Staycation menu
Our next CLG meeting explores promoting locally-sourced seafood and how the industry is championing fish and shellfish from UK waters. -
SECLG: Mandatory Human Rights Due Diligence (mHRDD)
This webinar meeting will look at how new mandatory human rights due diligence requirements are, or will, impact businesses and vessel owners. -
SECLG: Working conditions in UK fishing
This meeting will provide a forum for a broad discussion about working conditions within the UK fishing industry. -
SECLG: Driving improvement through effective implementation of ILO 188
This meeting will provide a forum for a broad discussion around driving improvement through effective implementation of ILO C. 188 -
CLG: Current challenges and future opportunities for seafood
This meeting will look at the current challenges facing the seafood industry, and the future opportunities for the UK catching sector. -
ACIG and SECLG: Aquaculture and human rights
This meeting will explore the best practice being adopted by the aquaculture sector to address welfare and human rights considerations.